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The cost of food is soaring and supply chain issues are still causing a shortage of inventory across store shelves. The onus is on consumers to shop smart and know all the ways to save. One classic tactic is to cook meals that can last a while and are easy to heat up and enjoy throughout the week.
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Ideally, these hearty dishes require minimal effort, as the last thing any of us on a tight budget needs is a great new recipe that takes a whole day to make. After all, time is money. It would also be nice if the meal didn’t call for any complicated setups, and was just served in one big pot.
Upon consulting a number of chefs and recipe developers, GOBankingRates has compiled a detailed list of some of the tastiest, easiest and coziest one-pot meals to make from scratch this winter. Best of all, they can each be made for $10 or less.
Submitted by: Jennifer Schlette, founder of Kitchen Substitute
Why we love it: “This simple, tasty and balanced meal is great for families and can be made relatively easily in one pot,” Schlette said.
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Submitted by: Kelsey Riley, plant based recipe developer at Planted in the Kitchen
Why we love it: “I love this recipe because it’s made using ingredients that I usually have stored in my pantry,” Riley said. “It’s perfect for when I need to make a healthy and delicious meal in a pinch.”
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Cost: Around $7.16 (not including spices)
Submitted by: Joanna Wen, wellness expert and founder of Spices & Greens
Why we love it: “This savory spiced lentil soup is perfect for warming you up on the inside during the winter,” Wen said. “Not only is it chock full of protein, healthy carbs and fiber to keep you feeling satiated, the flavorful spices and herbs also boost your metabolism and help you burn fat.”
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Submitted by: Carolyn Truett, food blogger and recipe developer at Caramel and Cashews.
Why we love it: “Packed with plant-based protein and vegetables, this nourishing one-pot meal is a breeze to make,” Truett said. “Spices, garlic, ginger, and tomatoes add plenty of flavor to the broth which tastes amazing over budget-friendly white rice. This dish makes incredible leftovers; as the flavors sit, they only get better.”
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Submitted by: Jessica Randhawa, head chef, recipe creator, photographer and writer behind The Forked Spoon.
Why we love it: “American Goulash is an easy, one-pot meal made with ground beef, tomatoes, and macaroni noodles that is sure to please for a yummy weeknight dinner,” Randhawa said.
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Submitted by: Nisha Vora, founder and recipe developer at Rainbow Plant Life.
Why we love it: “This plant-based spin on various West African peanut stews will keep you satiated for hours, and it’s packed with aromatics and spices so it’ll satisfy your taste buds and comfort food cravings,” said Vora. “It’s also gluten-free and soy-free.”
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Submitted by: Anna Rider, food writer and recipe developer at Garlic Delight.
Why we love it: “This is an easy and cozy recipe that you can double or triple to serve a bigger family or dinner guests,” Rider said. “This is a premium ramen soup because it contains a rich broth packed with umami thanks to the beef and mushrooms. It’s a family-friendly meal that kids will love because noodles are usually a hit.”
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Submitted by: Renaldas Kaveckas, chef and founder at Avant-Garde Kitchen.
Why we love it: “It only takes around 20 minutes to make, and the best part is that it has plenty of healthy vegetables and proteins with some carbs to balance everything out,” Kaveckas said.
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*Note: To make this recipe gluten-free, just sub out the linguine pasta for your favorite gluten-free noodles!
Submitted by: Yelina Perez, a vegan wellness coach
Why we love it: “This recipe is special because it’s quick, easy, yummy and so comforting,” Perez said. “It’s easily shareable with loved ones whether you’re vegan or not because who doesn’t love a bowl of creamy pasta?”
Photo Disclaimer: Please note photos are for illustrative purposes only. As a result, some of the photos might not reflect the items listed in this story.
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